MiMA®

Amelia's Napa

Kitchen Conversations

A 13-Episode series produced for distribution on Public Television and for online viewing

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Amelia Morán Ceja is the first Mexican-American woman to be elected president of a commercial winery in Napa Valley. She has appeared on the Today Show and Univision and has been featured in articles in the New York Times, USA Today, and Wall Street Journal; in More, Sip, and Intermezzo magazines; on the cover of Gastronomique En Vogue; and in TED Talks and PBS documentaries. She recently demonstrated the art of making tortillas at the Smithsonian Institute’s “Cooking Up History” program and her first Pozole video has received over 600,000 views on Al Jazeera Media Network's social media platform.

Reach an engaged, diverse audience on PBS, America's #1 most trusted network.

Dolores Huerta, civil rights activist, will join Amelia for the premiere episode. Mrs. Huerta worked closely with César E. Chavez in the National Farm Workers Association and its successor, United Farm Workers, from its founding in 1962 until 1999. In 1963, she successfully lobbied for Aid for Dependent Families and disability insurance for farm workers and was instrumental in the enactment of the Agricultural Labor Relations Act of 1975. The first law of its kind in the United States, it granted farm workers in California the right to collectively organize and bargain for better wages and working conditions. Awarded the Presidential Medal of Freedom in 2012 by President Barack Obama, at 86, Mrs. Huerta continues to work on behalf of immigration, income equality and the rights of women and Latinos.

Amelia in the Media

Ceja Family Creates Labor Of Love At Latino Family-Owned Vineyard | NBC New

De 400 viñedos 12 son manejados por mexicanos que inmigraron sin nada y ahora son 'los amos del valle'.
AJ+ went to visit Amelia Moran Ceja, President of Ceja Vineyards in the Napa Valley. She showed us how she makes her delicious Mexican Pozole.
Guess what? Beans and tortillas pair nicely with a Cabernet Sauvignon. And it's healthier for you, too. It's possible to operate a successful wine business without leaving behind a love for Mexican culture and memories of being a farm laborer.

Learn more about Amelia Ceja in the news:

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Pre-Production/Pilot

Episodes 1-6 (per)

Episodes 7-13 (per)

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For more information, contact: Carole Wright, carole@mimallc.com